Celebrating Changes Even When I'm Hurtin'
James changed his mind about moving back to Ohio and we decided to compromise on the only issue we've had: We will do my weekly pill setup together.
So tonight we baked a quiche and a pumpkin pie and made some vegan s'mores type things. The crust was the only pre-made part of anything tonight. The quiche: Baby Bella mushrooms, red onion, yellow squash, very good sherry, shredded pizza cheese, and sliced herb Brie putting a great flavor together. The pumpkin pie: Nutella, Bailey's, and lots of baking spices brought it excellently to perfection.
Soaked the stale vegan marshmallows in the pumpkin pie "sauce" and put them in cupcake cups with some chocolate chips and baked 'em for five minutes. Damn! They turned out like something I've never eaten before. So good. Since the vegan marshmallows cost so much I'm glad I found a tasty way of making them beyond merely edible.
